Hole In One (Egg in Toast)

Way back ‘when I was young’, I remember going with my best friend and her family to their northern cottage near a lake in the forest.  I had such a great time there and fondly recall her parents singing and dancing in the kitchen while making breakfast.  It was tradition that he would make his famous hole in one breakfast once during the trip.  I wasn’t so keen on eggs at the time, but I did enjoy this interesting hole-in-one breakfast.

 First you gather the ingredients together:

Your favourite bread

Eggs

A glass (or cookie cutter of any shape)

A hot frying pan with a little oil in it.

 

The first step is to cut a hole in the middle of the slice of bread using the glass or other item.

 

Next have a little fun if you’d like to start the day off with a giggle.

 

Put the slice of bread into the lightly oiled, hot pan and Crack an egg and drop it into the hole.

 

When it’s browned on one side, carefully flip it over and cook the other side.  You can also fry up the hole as well if you’d like.

 

Finally, enjoy your breakfast, a hole in one delivers a smile every time!

 Form more inspiration, have a peek at our Breakfast Menu,  Mother’s Day and Father’s Day pages.